Balance Is Key

I can almost guarantee that if you’ve taken any sort of health class, no matter if it was voluntary or forced by your high school, you’ve learned all about a balanced diet. You’ve found the importance of figuring out a way to have your cake and eat healthy too.

When it comes to a healthy lifestyle, I find it important to work out once a day and eat healthy throughout the work week. Let’s be honest, the thought of a strict no carb diet is dreadful, and how many times can we actually say it’s something we’ve followed through with? I know for me, the word diet and the thought of a dramatic change are too intimidating to even think about. Instead, I’ve reverted to a lifestyle with a balanced routine.

As for working out, I have given myself the goal of sweating for at least 30 minutes a day. It gives me the “I did something good for myself” feeling with the “OK I can do this” mentality. I chose 30 minutes a day because it’s not only doable but it’s also exciting to think I get to set aside a half hour to be with myself, my music, and not care about what everyone else is doing.

Similar to my workout regimen, I have set a limit to going out only on the weekends, except if there’s a special occasion. Alcohol consumption is tough on the body and paired with the loss of sleep can cause you to eat more and turn into a cycle of unhealthy chaos. I learned the importance of this balance by first cutting out alcohol altogether, only to experience the pendulum swing to the more common side of casual and social alcohol intake. It took me a while to develop an understanding of how my body reacts to certain spirits, and how often I can drink without putting a damper on the next few days.

For me, finding a balance between dining out and eating in has been nothing short of difficult. From my friends asking me if I want to go to dinner or the thought of not wanting to cook, finding moderation here is tough. Throughout college, I found it difficult to say no to going out to eat because it was social and I was exhausted from my day. However, once I began to meal prep, the game changed for the better. I started to give myself limits once again and told myself if I ate in at least three nights a week, I could go out to dinner on the weekends without feeling guilty.

Balance in life is difficult to find, through the hectic demands of work and the little time we have left for ourselves at the end of the day, I have found it important to balance the few parts we have control of.